Food Safety and Protection PDF Download

Food Safety and Protection PDF
By:V Ravishankar Rai,Jamuna A Bai
Published on 2017-09-18 by CRC Press

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks associated with food packaging, advanced food packaging systems for enhancing product safety, the development and application of predictive models for food microbiology, food fraud prevention, and food laws and regulations with the aim to provide safe foods for consumers. Food Safety and Protection covers various aspects of food safety, security, and protection. It discusses the challenges involved in the prevention and control of foodborne illnesses due to microbial spoilage, contamination, and toxins. It starts with documentation on the microbiological and chemical hazards, including allergens, and extends to the advancements in food preservation and food packaging. The book covers new and safe food intervention techniques, predictive food microbiology, and modeling approaches. It reviews the legal framework, regulatory agencies, and laws and regulations for food protection. The book has five sections dealing with the topics of predictive microbiology for safe foods; food allergens, contaminants, and toxins; preservation of foods; food packaging; and food safety laws.

This Book was ranked at 5 by Google Books for keyword children's nutrition education materials.

Book ID of Food Safety and Protection's Books is 6S82DwAAQBAJ, Book which was written byV Ravishankar Rai,Jamuna A Baihave ETAG "YZGJo7JJgCI"

Book which was published by CRC Press since 2017-09-18 have ISBNs, ISBN 13 Code is 9781351649452 and ISBN 10 Code is 1351649450

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Book which have "700 Pages" is Printed at BOOK under CategoryTechnology and Engineering

Book was written in en

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