Cultural Food Practices PDF
By:Cynthia M. Goody,Lorena Drago
Published on 2010 by American Dietetic Associati
This comprehensive practical guide provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes, and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counseling recommendations are also discussed. A list of common foods including nutrient evaluations is included for each culture. A CD-ROM including culturally specific client education handouts round out the book.
This Book was ranked at 7 by Google Books for keyword children's nutrition education materials.
Book ID of Cultural Food Practices's Books is THX9ElbT4AAC, Book which was written byCynthia M. Goody,Lorena Dragohave ETAG "MZax8YdxXIw"
Book which was published by American Dietetic Associati since 2010 have ISBNs, ISBN 13 Code is 9780880914338 and ISBN 10 Code is 0880914335
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "244 Pages" is Printed at BOOK under CategoryHealth and Fitness
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is false
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