Present Knowledge in Nutrition PDF
By:John W. Erdman, Jr.,Ian A. MacDonald,Steven H. Zeisel
Published on 2012-05-30 by John Wiley & Sons
Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.
This Book was ranked at 15 by Google Books for keyword 568+Medical Books Novel PDF.
Book ID of Present Knowledge in Nutrition's Books is VgK7zzPZ2AcC, Book which was written byJohn W. Erdman, Jr.,Ian A. MacDonald,Steven H. Zeiselhave ETAG "rm5xFIkaJa0"
Book which was published by John Wiley & Sons since 2012-05-30 have ISBNs, ISBN 13 Code is 9780470963104 and ISBN 10 Code is 0470963107
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Book which have "1328 Pages" is Printed at BOOK under CategoryMedical
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